I’m pretty bad at frosting a cake. Really bad.
But I have a trick to make your cake look a lot more professional. Use a hair dryer to smooth out the clumpy icing. Gently blow it onto the cake (use the high heat setting but the low-blow setting!) and when the icing starts to get shiny, turn it off. Then, use a spatula to go over the cake, gently flattening the icing. Works like a charm!

I’m pretty bad at frosting a cake. Really bad.

But I have a trick to make your cake look a lot more professional. Use a hair dryer to smooth out the clumpy icing. Gently blow it onto the cake (use the high heat setting but the low-blow setting!) and when the icing starts to get shiny, turn it off. Then, use a spatula to go over the cake, gently flattening the icing. Works like a charm!

When you’re getting ready for a party, put some plastic wrap under your tablecloth. That way, if any of your guests spill their drink, your wood table will be fine. (works on end tables, too)

When you’re getting ready for a party, put some plastic wrap under your tablecloth. That way, if any of your guests spill their drink, your wood table will be fine. (works on end tables, too)